The hugely popular Jazz Sunday Lunch at the Dunloe Hotel and Gardens in Killarney returns for the summer season this Sunday and guests are invited to immerse themselves in a symphony of relaxation, gourmet dining and live entertainment looking out on the 64-acre estate.
Hosted in the vibrant Grill Restaurant, guests can enjoy relaxed dining while overlooking the majestic Gap of Dunloe and it’s an ideal setting for a family outing, a catch-up with friends, or a memorable celebration.
Guests will have the opportunity to unwind while enjoying live performances by the talented Velvin Lamont, whose soulful melodies will create an atmosphere of relaxation and entertainment from 1.00pm to 4.00pm.
The Dunloe Hotel and Gardens’ team of talented chefs has created a decadent menu to showcase the best of locally sourced seasonal produce. Guests can choose between a two-course menu priced at €50 per person or a three-course menu priced at €55 per person, both served with tea and coffee.
The starters include an array of options such as Atlantic prawn cocktail, the timeless classic Caesar salad and freshly made soup of the day. For the main course, guests can indulge in mouthwatering dishes such as delicate steamed fillet of Atlantic salmon, succulent slow cooked pork tomahawk and flavourful wild forest mushroom arancini.
To finish on a sweet note, dessert options feature the indulgent Paris Brest choux, apple crumble and passion fruit meringue tart.
Reservations are now open for the Jazz Sunday Lunch, available every Sunday throughout the summer season. To book visit www.thedunloe.com or call +353-64-664-4111.
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